Kronos Foods, Inc.

Glendale Heights, Illinois
www.kronosfoodsinc.com
www.raincreekbaking.com

Kronos Foods, Inc. is a leading manufacturer of gyros meat, pita bread, baklava and other premium Mediterranean foods. Kronos distributes its products nationally through foodservice channels and major retailers, including broadline and specialty distributors, club stores, mass merchants, and grocery chains. Kronos also produces custom and private-label products for QSR, fast-casual, and family dining restaurant chains as well as for specialty food manufacturers.

  • Prospect Partners and management formed Kronos Foods, Inc. to acquire Chicago-based Kronos Products, Inc. and its affiliated distribution company in November 2004. 
  • Kronos Foods subsequently:
    • acquired Rain Creek Baking Company of Fresno, Calif. (May, 2006), the country's leading maker of premium baklava and other desserts sold under the retail brands Sinbad Sweets® and Rain Creek to leading club stores, mass merchandisers and grocery chains nationwide.
    • acquired the commercial baking assets of Pita King Bakery of Everett, Wash. (May 2011), a leading producer of Middle Eastern bread.
  • Kronos Foods offers a complete line of gyros products, 11 varieties of pita bread and specialty items that include meat products, sauces, flatbread, fillo, and fillo-based products such as spanakopita.
  • The company's senior management team now includes Howard Eirinberg, Chief Executive Officer; Anthony Saguto, Chief Financial Officer; and Michael B. Austin, Chariman, Kronos Foods, Corp.
  • Kronos Foods seeks to acquire other niche Greek and Mediterranean food producers.
  • Mr. Kenter and Mr. O'Dell serve the Company as Chairman and Director, respectively.
  • SIC codes: 2013 (sausages and other prepared meat products); 5142 (packaged prepared foods); 5147 (meats and meat products); 2051-98 (bread, bakery products - except cookies); 5149-39 (foodservice -  distributors)

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Read the press releases for Kronos Foods, Inc.
Read The New York Times coverage of Kronos in "The History of the Gyro"